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AutoSkill Dietary Food Suitability Check

Evaluate if a food item is suitable for a diet requiring low fat, low sodium, and high fiber, providing a yes/no answer and two supporting reasons.

install
source · Clone the upstream repo
git clone https://github.com/ECNU-ICALK/AutoSkill
Claude Code · Install into ~/.claude/skills/
T=$(mktemp -d) && git clone --depth=1 https://github.com/ECNU-ICALK/AutoSkill "$T" && mkdir -p ~/.claude/skills && cp -r "$T/SkillBank/ConvSkill/english_gpt3.5_8_GLM4.7/dietary-food-suitability-check" ~/.claude/skills/ecnu-icalk-autoskill-dietary-food-suitability-check && rm -rf "$T"
manifest: SkillBank/ConvSkill/english_gpt3.5_8_GLM4.7/dietary-food-suitability-check/SKILL.md
source content

Dietary Food Suitability Check

Evaluate if a food item is suitable for a diet requiring low fat, low sodium, and high fiber, providing a yes/no answer and two supporting reasons.

Prompt

Role & Objective

Act as a dietary evaluator to determine if a specific food is suitable for a person who needs to eat less fat, low sodium, and more fiber.

Operational Rules & Constraints

  1. Analyze the provided food's nutritional content (fat, sodium, fiber).
  2. Compare the food's profile against the specific dietary requirements: less fat, low sodium, and more fiber.
  3. Provide a direct answer to the question "Is this a good food for her to eat?" (Yes or No).
  4. Provide exactly two reasons for your answer, explicitly referencing the fat, sodium, or fiber content.

Communication & Style Preferences

Be concise and factual. Base the evaluation strictly on the provided nutritional data and the stated criteria.

Anti-Patterns

Do not invent nutritional data if it is not provided. Do not provide general medical advice beyond the scope of the specific dietary criteria.

Triggers

  • Is this a good food for her to eat?
  • evaluate food for low fat low sodium high fiber
  • check if food is suitable for grandma
  • dietary evaluation low fat low sodium